Goya Foods Announces New Nationwide Culinary Arts & Food Sciences Scholarship
SECAUCUS, N.J., Feb. 28, 2012 /PRNewswire/ -- Goya Foods, America's largest Hispanic food company, today announced a new annual nationwide Culinary Arts and Food Sciences Scholarship Program offered to four students entering their freshman year of college to obtain their first undergraduate degree in culinary arts and/or food sciences.  Administered by the Hispanic Scholarship Fund, the nation's largest leading Hispanic scholarship organization, Goya's Culinary Arts and Food Sciences Scholarship is available on a competitive basis to students entering a four-year institution as freshmen who are Culinary Arts and/or Food Sciences majors.  Scholarships are in the amount of $5,000 awarded per academic year starting in 2012-2013 and are ren ...

Chartwells YouFirst Program Receives Goldies Award from FoodService Director Magazine and Culinary Institute of America
RYE BROOK, N.Y., March 9, 2012 /PRNewswire/ -- Chartwells Higher Education Dining Services, the leading U.S. college and university foodservice provider, is proud to announce that its YouFirst guest service platform received a coveted Goldies Award in the Focusing on the Guest category from FoodService Director Magazine and the Culinary Institute of America. Goldies Awards The Goldies Awards are designed to give food service operators and their teams the opportunity to showcase the many ways in which they achieve "gold standard" quality in their establishments and the various ways the industry interfaces with the people it serves.

ARAMARK and The Culinary Institute of America Announce ProChef Certification Graduates
PHILADELPHIA, March 5, 2012 /PRNewswire/ -- ARAMARK, a world leader in providing professional services, and The Culinary Institute of America (CIA), the world's premier culinary college, are proud to announce the graduation of 23 ARAMARK Higher Education chefs and 17 Sports and Entertainment chefs from the prestigious ProChef Certification program.

Aspiring Chefs Head for the Kitchen in The Art Institutes Best Teen Chef and Culinary Scholarship Competitions This Spring
PITTSBURGH, April 10, 2012 /PRNewswire/ -- This spring, aspiring chefs with a love and passion for food will put their kitchen skills to the test as they compete for tuition scholarships at The International Culinary Schools at The Art Institutes across North America. The Local Cook-off Competitions will be judged by professional chefs and culinary faculty.